Soul

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Interviewee: Roger Vivas, Food and Beverage Director
Location: inside Le Méridien Columbus/The Joseph, 620 North High Street, Columbus, Ohio 43215
Special: $8 house wines and cava Monday-Friday from 4-7pm!
 

Roger Vivas, Food and Beverage Director

Roger Vivas, Food and Beverage Director


 
Q | What are the most popular items on your menu? Why?
A | Our menu offers a great variety of sharable plates; nourishing and with responsible sourced ingredients that delivers not only quality but a lasting delicious taste. Our Burger is by far the best in the city; the Manchengo cheese with a caramel and nutty flavor combined with pickled zucchini, tangy aioli and delicious bacon gives this the perfect amount of umami with every bite. Top dishes are:

  • Toast: mustard braised beef, blue jacket chevre, tomato jam, sourdough
  • Hamachi crudo: masago, yuzu vinaigrette, snow peas, radish
  • Mushroom flatbread: mushroom, gruyere, truffle, potato
  • Rib cap: wild mushroom, buttered leeks, sherry jus, Point Reyes bleu cheese
  • Soul Burger: Nueske’s bacon, manchego cheese, mesclun greens, pickled zucchini, brioche, Meyer lemon and garlic aioli.

 
Q | Are there any items that are NOT on your menu that are staff favorites (that you’d be willing to serve up to any customer who asked)?
A | If it is in the kitchen, we can make anything our guests want! We don’t have a particular menu item that we can replicate immediately but will definitely try our best as ingredients change with the season.
 
Q | The descriptions of various dishes look delectable. What inspired such an exciting menu?
A | Thinking of most palates, we wanted to play more with sharable plates – instead of focusing on one type of cuisine, we were inspired by various styles and cultures from past travels. We always source our ingredients from reputable vendors with impeccable practices.
 
Q | How was the name “Soul” chosen?
A | We knew we wanted to hang the liquor sign, but realized if we turned it upside down and flipped a couple letters, SOUL could stand out.
 

Toast: mustard braised beef, blue jacket chevre, tomato jam, sourdough

Toast: mustard braised beef, blue jacket chevre, tomato jam, sourdough


 
Hamachi crudo: masago, yuzu vinaigrette, snowpeas, radish

Hamachi crudo: masago, yuzu vinaigrette, snowpeas, radish


 
Mushroom flatbread: mushroom, gruyere, truffle, potato

Mushroom flatbread: mushroom, gruyere, truffle, potato


 
Rib cap: wild mushroom, buttered leeks, sherry jus, point reyes bleu cheese

Rib cap: wild mushroom, buttered leeks, sherry jus, point reyes bleu cheese


 
Soul Burger: Nueske’s bacon, manchego cheese, mesclun greens, pickled zucchini, brioche, meyer lemon and garlic aioli

Soul Burger: Nueske’s bacon, manchego cheese, mesclun greens, pickled zucchini, brioche, meyer lemon and garlic aioli


 
LOVE this sign

LOVE this sign


 
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Roger was sad I didn’t try any drinks, despite the shoot being at 2pm! I’ll definitely be back one evening to check out lots more!
 

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