Paulie Gee’s

Paulie Gee’s: Website | Facebook | Instagram | Twitter
Interviewee: TJ Gibbs, Owner/Operator
Location: 1195 North High Street, Columbus, Ohio 43201
 

TJ Gibbs, Owner/Operator

TJ Gibbs, Owner/Operator


 
Q | What are the most popular item on your menu? Why?
A | The Hellboy and the Ricotta Be Kiddin’ Me have been our best sellers so far. I’m sure the interesting topping combinations have had a lot to do with their success.
 
Q | Are there any items not on the menu that are staff favorites (that you’d be willing to serve up to any customer who asked)?
A | There are several pies the staff gets excited about in the kitchen that I cannot wait to get on the menu. The next step is to get some input from our guests, so we might be the ones asking you to try the pies.
 
Q | I’ve heard Paulie Gee’s has been called the best pizza in New York. What makes it the best?
A | There is nothing else Paulie would rather be doing. His passion is so loud in everything that he does and it creates a truly unique product. Whether it be a conversation with the man himself or a pie that stole the show, he is always present and trying to be better.
 
Hellboy: House Red Sauce, Hot Sopressata, Mozzarella, Parmigiano Reggiano, Mike’s HOT Honey Drizzle

Hellboy: House Red Sauce, Hot Sopressata, Mozzarella, Parmigiano Reggiano, Mike’s HOT Honey Drizzle


 
Ricotta Be Kiddin' Me: Sweet Italian Fennel Sausage, Canadian Bacon, Mozzarella, Basil, Post-Oven Ricotta

Ricotta Be Kiddin’ Me: Sweet Italian Fennel Sausage,
Canadian Bacon, Mozzarella, Basil,
Post-Oven Ricotta


 
12 YearAssociate: Appleton 12 Year Rum with cherry and chocolate Aztec bitters, served with orange peel and Luxardo cherry

12 YearAssociate: Appleton 12 Year Rum with cherry and chocolate Aztec bitters, served with orange peel and Luxardo cherry


 
Stonehenge Manhattan: OYO Reserve Bourbon, OYO Stonefruit Vodka, La Quintinye Royal Extra Dry Vermouth, served with Luxardo cherries

Stonehenge Manhattan: OYO Reserve Bourbon, OYO Stonefruit Vodka, La Quintinye Royal Extra Dry Vermouth, served with Luxardo cherries


 
The oven that makes all my dreams come true.

The oven that makes all my dreams come true.


 
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Tomorrow is π day! Go have yourself a pizza π at Paulie Gee’s! :)
 

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