Q | What are the most popular items on your menu? Why?
A | Our most popular items on our menu are the tacos because our guests custom create whatever flavor combination they want. The most popular protein is the root beer braised beef.
Q | Are there any items NOT on your menu that are staff favorites (that you’d be willing to serve up to any customer who asked)?
A | We have a taco we call the carb overload. It’s a double flour shell with butternut squash puree and a hard shell to make a double decker. Filled with rice, queso blanco, onions, black beans, guac and dirty sauce. And yes, we would be willing to make it for anyone who asked!
Q | You’re brand new to the Short North! Welcome to the neighborhood! What makes Condado special?
A | I think Condado is special because you can get a fresh custom-created taco (that’s huge) for $3 and $4 dollars. We also have a happy hour from 4pm to 7pm in the bar and bar area; tacos are $1 off and margs are half price. We serve tacos until 2am, 7 days a week! Plus, we are starting brunch in 2 weeks that has awesome breakfast tacos and bowls like biscuits and gravy, hash tacos, and dirty morning breakfast tacos.
Q | Does Condado mean something? Is it Spanish for “best tacos in Columbus?” :P
A | Condado is the equivalent of “county/town/borough/neighborhood” in Spanish.
Q | I have to admit…I didn’t eat tacos until I stopped in a couple weeks ago and had the Los Sanchos tacos. (And I’ve been back since because they are amazing!) How did you come up with such flavorful combos?
A | Glad you like the Los Sanchos tacos! I eat a lot of tacos and the ones I like I put on the custom create menu.
SOOO excited to see what this brunch is all about!